Ozpig oven smoker attachment - NZ
expand you outdoor menu
For mouthwatering wood-fired pizzas or reverse seared steaks, build a strong wood fire below your smoker, crank the heat up and prepare for flavour.
Roast and bake until your heart is content, over a small fire or hot coals. Put a smokey twist on your Sunday roast, or change the game when it comes to preparing the ultimate side.
Over a bed of coals, open your taste buds to a world of goodness with low and slow smoked meats, veggies and more. The only limit is your imagination!