Ozpig oven smoker attachment - NZ

expand you outdoor menu

high heat

For mouthwatering wood-fired pizzas or reverse seared steaks, build a strong wood fire below your smoker, crank the heat up and prepare for flavour.

medium heat

Roast and bake until your heart is content, over a small fire or hot coals. Put a smokey twist on your Sunday roast, or change the game when it comes to preparing the ultimate side.

low heat

Over a bed of coals, open your taste buds to a world of goodness with low and slow smoked meats, veggies and more. The only limit is your imagination!


Your Ozpig Oven Smoker is capable of so much straight out of the box, but we've developed a few extras that will let you make the most of your setup, depending on what and how you like to cook.

Hanging Rack

Our hanging rack allows you to hang ribs, fish, meats and more for the ultimate flavour infusion.

Pizza Stones

Designed for a perfect fit in the Ozpig Oven Smoker, absorbing moisture and creating a crispy, delicious crust.